We're back with another inspiring event. If you are joining us for the first time, we gather every month to meet and hear from up-and-coming entrepreneurs, non-profit organizations, multinational corporations and more who use food as a vehicle for driving positive change in the world. Together we're a driving force for challenging the status quo and discovering new innovations to create a more sustainable future.
Last month we asked ourselves some tough questions about what is ethical to eat and touched on health with the introduction of "Diet for a Green Planet." This month we will look even more deeply at how food can enhance our nutrition and even be used as medicine. Come learn about what to eat for a healthy gut, how to ferment foods and forage locally for wild edibles. We will also have a live demo of a new food shopping app from an independent publisher of green recipe apps!
If that isn't enough we will also be eating delicious snacks prepared by Shireen's Healthy Choice and of course Humm Kombucha!
Doors open at 17.30 and we invite you to bring food to share – a new and innovative brand you’ve discovered or even something homemade! Then at 18.00 we will kick off the night by introducing #SthlmFoodMovement and hear from our wonderful speakers about their experiences and challenges in creating a better society using food as the vehicle for change. Stay with us afterwards for casual networking to foster new friendships, connections and opportunities for collaboration.
17:30 - Doors open
18:00 - Speakers & Questions
20:00 - Mingle
Markus Särhagen - Food Sovereignty
Aline Santa Izabel - Synbiotic Kitchen
Max Rudberg - Filibaba
Building the next generation of leaders in the sustainable food industry
#SthlmFoodMovement is powered by Impact Hub Stockholm. Please consider becoming a member to support the work of great organizations like ours.