You know what they say... April sours bring May flowers!
OK no one has ever said that till now, but we're saying it because Finnriver Farm & Cidery welcomes spring with a release of three unique, farmcrafted sour ciders that we're very excited about! These ciders include Pome & Stone, Barrel & Bramble, and Plum Cyser.
Join Finnriver Ambassadors 6-9pm Thursday, 4/26 at Imperial Bottle Shop and Taproom (NE Alberta location) to help launch the new line. The April Sours Bring May Flowers: Sour Cider Release Party will feature limited release sours on draft and in bottles to go, select cider samples, seeds, and plenty of spring cheer!
Finnriver Farm & Cidery is a working organic and salmon safe family farm in the Olympic Peninsula of Washington. Finnriver farms and ferments on 80+ organic acres and welcomes visitors to their on site tasting room 7 days per week. Finnriver is an award-winning artisan craft cider producer and a certified B corporation.
Finnriver on souring: “To make a sour cider is to welcome the wildness of nature into the cider barn—where the fruit of the harvest is gathered, introduced to select microorganisms renowned for stirring up delightful complexity, and then blended from tank and barrel. For our series of Finnriver Sours, we take creative inspiration from the lambic ales of Belgian brewers and ancient family fermentation traditions from around the world. We hope you will find surprising joy in these dynamic, and sometimes provocative, ciders...”