GREEN TABLE: A Pop-Up Dinner Series at In Season
Vegetarian Eats & Fresh Beats
Join us for an evening of cultivating community & culinary creativity! In Season's garden oasis is the ideal backdrop for an evening of camaraderie & cocktails.
In line with the Farm-to-Fork movement, the vegetarian menu focuses on locally sourced ingredients, most grown at In Season.
Chef Benny Penereya of KAIN NA puts a fresh, Filipino-fusion spin on seasonal fare.
Craft cocktails, beer, and wine are thoughtfully paired to the menu. (no host bar).
Live music, cooking demos, garden tours & more!
Recreate the magic at home!
In Season will offer pre-made produce bags with Benny's recipe cards available for purchase. See you there!