We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. Read more…
Sunday
01
APR

3-Course Elegant Easter at Packard's Steakhouse

11:00
21:00

Get Directions

Category
#var:page_name# cover

Spring into a delicious and elegant 3-course Easter Feast!

Bread Service
HOT CROSS BUNS, COLORED EGGS
Whipped Butter

Course One
SPRING GREENS SAL AD
Field Greens | Light Herb-Balsamic Vinaigrette | Sliced Radish | Shredded Carrots | Grape Tomatoes | Almonds | Cucumbers

Course Two
(SELECT ONE)
LEG OF L AMB ROAST
Boneless Leg of Lamb | Herb Garlic Marinade | Dates Demi Glace
PORK MEDALLIONS
Tender Medallions | Natural Au-Jus | Basil Butter
All Main Courses served with Smashed Fingerlings Potato and Sauteed Baby Spinach

Course Three
STRAWBERRY SHORT CAKE
Fresh Baked Short Cake | Whipped Cream | Florida Strawberries

$42 Per Person | Open to Members, Resort Guests and Locals | Member Discount Applies | RESERVATIONS REQUIRED 727.942.5240