InStill Mindfulness SWVA invites you to join us for A Feast for the Senses, a three-course meal at Oddf3llows in Floyd, featuring delights to taste, touch, hear, smell, and see.
This GiveBigNRV fundraiser features the following courses, each to be introduced by Oddf3llows manager Justine Church, and InStill executive director Jamie Reygle:
A communal appetizer focusing on touch and texture, featuring crab rangoon and roasted red pepper hummus and pitas.
Choose between one of three delectable meals to see, smell, and taste:
• Oddbowl—rice noodle Lo Mein with vegetable melange, topped with tofu or tempeh;
• Shrimp and Grits—pan seared shrimp and Tasso ham in a cream sauce; and
• BBQ Chicken—grilled chicken breast layered with cream cheese and BBQ sauce.
We’ll be finishing our meal in silence to listen to the sounds of gratitude, as we share a communal dessert of mixed berry cobbler.
A complimentary drink is included in the price.
A strictly limited number of tickets are available for $40, and must be purchased in advance at Oddf3llows, InStill (in the Floyd Center for the Arts), or online at instillmindfulness.org.