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Sunday
01
APR

Easter Brunch

10:00
14:00
InterContinental Milwaukee
Event organized by InterContinental Milwaukee

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Make Easter memories at InterContinental Milwaukee. Join us for a delightful buffet-style brunch to celebrate Easter with a beautiful assortment of chef-prepared items and delicious desserts. Bring your family and enjoy the celebration, complete with the Easter Bunny and an Easter egg hunt!

Adults | $42 Kids age 6 to 12 | $17 Kids 5 or younger | FREE
Unlimited Mimosas or Champagne for additional $13 per person
Coffee, tea, and soda included (Plus tax and service charge)

Call (414) 935-5943 to reserve

Easter Menu:

Farmers Market Station
Wisconsin Cheese and Charcuterie Display,
Fresh Fruit, Spring Vegetable Crudite, Deviled Eggs and Housemade Mustards & Preserves
Old Bay Poached Peel and Eat Shrimp, Marie Rose Sauce, Cocktail Sauce, Lemons
Smoked Salmon Display with Eggs, Caper Berries, Red Onion, Cucumber, Cured Tomato and Chipotle Aioli

Salad Bar
Chopped Romaine, Baby Lettuces, Country Olives, Marinated Chickpeas, Cucumbers, Rainbow Tomatoes, Sunflower Sprouts, Feta Cheese, Radishes,
Panzanella Salad, Grilled Sourdough, Kumatoes, Quinoa, Red Onion, Maple-Sherry Vinaigrette
Green Bean Salad, English Peas, Snow Peas, Hearts on Fire, Mustard Seeds & Tarragon
Wheat Berry Salad, Chef’s Mix Mushrooms, Cured Tomato, Onions, Sherry Vinaigrette

Classic Breakfast Buffet
Farm Fresh Scrambled Eggs
Applewood Smoked Bacon &Pork Sausage Links
Chocolate Banana Bread Pudding, Maple Syrup
Potatoes O’Brien, Diced Peppers, Seasoned Diced Potatoes
Steel Cut Oatmeal, Kil@wat Granola, Fresh Berries, Brown Sugar
Sweet Potato Biscuits, Chorizo Gravy

Water Street Bakeshop
An Assortment of Croissants, Bagels, Muffins, Pastries,
Flatbreads, Artisan Rolls
Housemade Jams, Jellies, Chutneys and Honey Butter
Chef's Selection of Petit Fours, Macarons, Dessert Miniatures,
Custards, Brulees, Fruit Tartlets, Cakes & Pies

Chef's Carvery Station
Horseradish &Herb Crusted New York Strip Loin of Beef, Tomato Jam,
Black Pepper Jus,
Brown Sugar Rum Glazed Ham, Dried Cherry Chutney, Hawaiian Rolls
Mini Chicken Pot Pies, Oyster Mushrooms, Peas, Carrot, Pastry Crust
Cheddar Whipped Yukon Potatoes
Spring Vegetable Medley, Brown Butter

Made-To-Order Omelet Station
Farm Fresh Eggs, Egg Whites
Toppings Include Applewood Smoked Bacon, Pork Sausage, Pit Ham, Onion, Cured Tomato, Lump Crab Meat, Shrimp, Baby Spinach, Roasted Mushrooms, Wisconsin Cheeses, Peppadews,

Belgian Waffles, Vanilla Whipped Cream, Rum Apple Compote