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Iron Gate’s Communal Table Dinner: Sicily

Iron Gate Restaurant
Event organized by Iron Gate Restaurant

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Join us on Tuesday, April 3rd for an intimate, one-of-a-kind dining experience celebrating the food and wine of Sicily.

This dinner is a unique opportunity to discover the essence of Sicily's cuisine and wine in a personal, intimate setting. The traditional food of Sicily is elevated and refined here into new, exciting interpretations that still remain true to their rustic, authentic roots. The wines will showcase the breadth and depth of Sicilian viniculture, highlighting small-production and natural wines that present like nothing else on Earth. The setting - with one expert focused solely on the eight people participating in this adventure - offers a rare opportunity to dive deep into this exploration of a culture at once so unfamiliar and so accessible.

The cost is $125 per person, exclusive of tax and gratuity. Reservations are required and can be made by calling (202) 524-5202. Seating is extremely limited, so don’t delay!

razor clam crudo, blood orange, fennel, cured black olive
stuffed focaccia, potato, rosemary, provolone
crispy chickpea panelle, squash agro dolce
stuffed swordfish invotini, honey, caper, charred lemon
grilled octopus, castelveltrano, celery, chili, warm potato salad
WINE PAIRING: 2012 Marco de Bartoli, Grillo, “Terzavia,” Samperi, Marsala, Sicily, Italy
sciusceddu, duck meatballs, hollandaise, grated foie gras
WINE PAIRING: 2012 Marco de Bartoli, Grillo, “Terzavia,” Samperi, Marsala, Sicily, Italy
squid ink bucatini, sea urchin, sicilian pistachio, smoky breadcrumbs
WINE PAIRING: 2015 Benanti, Carricante, Mt. Etna, Sicily, Italy
stuffed virginia quail, wild fennel sausage, sunchoke gratin, black truffle
WINE PAIRING: Occhipinti, Nero d'Avola / Frappato "Grotte Alte", Cerasuolo di Vittoria, Sicily, Italy
Ricotta Cream, Candied Orange Peel, Chocolate Chunks, Cannoli Shell , Pistachio Paste
WINE PAIRING: 2010 Planeta Passito di Noto - 100% Moscato Bianco, Sicily, Italy