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Sunday
25
MAR

Take Home Tuesday, 3/27 - TACOS

15:30
18:00
ITK Culinary
Event organized by ITK Culinary

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– Tacos Two Ways: Seared Cilantro Lime Tilapia for our first taco and our second is Steak Picada with garden oregano and other piquant herbs. All the fixins’ too.

– House Fried Tortilla Chips: Done till golden brown and dusted with Kosher Salt

– Mexican Rice – A hearty dish bursting with flavor.

– Southwestern Slaw: Deliciously crunchy and pickled, you might find yourself eating this alone.

Venue

ITK Culinary