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Two tier cake decorating class

Jesmond Cake Company
Event organized by Jesmond Cake Company

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This is a full day class in which you'll learn how to cut, dowel and stack cakes; ice cakes using ombré and watercolour frosting techniques; add a coloured chocolate drip; and decorate the cakes with macarons, fruit, sprinkles, piping and sugar flowers

Everything used to make the cake is vegan and the class will address the specific challenges of dairy-free, egg-free vegan cake decorating. Recipes will be provided to take home along with extensive notes and guidance.

All materials and a light lunch (vegan of course!) will be provided. Class size is up to 2 people. The cost of the class is £150 per person. Sorry, this class is not suitable for under-18s. To book a place please email info@jesmondcakecompany.com