Paul from Cocoa Luxury will be back at Jo-Jo's to demonstrate how to make three different types of chocolate ganache, the basis of truffle and chocolate fillings: a traditional ganache with double cream, a water ganache, and a real ale ganache. Taste the difference between them! A chocolate lovers delight. This is a free event. Spaces are limited, so to avoid disappointment, get in touch with Jo or myself to book your place. Hope to see you there. Paul - Cocoa Luxury.