Join us for a great class set during Spring Break this year just in time for Easter! The kiddos will learn to make molded chocolate frogs, turtles and cake pops! Perfect for kids 5-11 years old, they will love working with our resident Master Chocolatier Grace Lapsys, creating their mini-masterpieces (and getting some tasting in as well). This is perfect for the budding chef, and includes a kid's size hot chocolate.
Please have the kids wear close-toed shoes as the class is held in a commercial kitchen. A guardian is required to be present during the class.
Register today at www.lajoliesse.com under Classes. We look forward to seeing you!