** Tickets must be purchased in advance via the Eventbrite link above**
The tradition of a Sunday Roast is something that we came to love during our many years in London. So in celebration of the long-awaited arrival spring we are hosting our very own Sunday feast, with a Persian/ rocket & basil twist. Join us for a long and leisurely late lunch or an early dinner at KADZ; a cosy craft beer bar set right on Görlitzer Park.
We have two seatings, the first starting at 16:00, the second at 19:30.
lime & saffron roasted pistachios.
carrot dip with a hint of orange blossom, topped with spicy green chilli paste.
whipped herbed feta with marinated peppers.
walnut and pomegranate dip.
homemade lavash bread.
48 hour marinated cardamom, lime and rosewater rotisserie chicken.
48 hour marinated advieh roast beef - marinated similarly to our traditional chelow kebab (iran's national dish) using our homemade advieh spice mix.
slow cooked whole aubergine stuffed with saffron basmati rice, nuts & barberries in a tomato sauce spiced with dried persian lime.
all mains are served with crispy saffron roast potatoes.
our take on a market salad with local grains & pomegranate and date dressing.
burnt tenderstem broccoli with creamy lemon sauce.
torshi (seasonal, homemade iranian pickles).
spiced sumac & red onion gravy.
our rose harissa mayonnaise.
masto-khiar - yogurt sauce with mint, cucumber & shallot.
rhubarb & bergamot crumble with pistachio ice cream.
Tickets are priced at 40 euro and include tea and water throughout the meal. Matching natural wine and craft beer can be purchased by the glass or the bottle at the event.
We can't wait to feast with you!