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Friday
13
APR

Spring Sake Dinner 「櫻花之春」清酒晚宴

18:30
22:30
Grand Hyatt Hong Kong
Event organized by Grand Hyatt Hong Kong

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Kaetsu & The Teppanroom bring back the sake pairing dinner in this blooming spring. A lavish seven-course dinner made with seasonal produce is paired with selected sake from five breweries in Japan – Masumi, Dewazakura, Rihaku, Kazenomori and Dassai, taking you on a journey of the authentic culture and the quintessential craftsmanship of Japanese sake.
鹿悅日本餐廳及The Teppanroom將於櫻花盛放的春季再次為清酒愛好者帶來清酒品味晚宴。主打當造食材的七道菜精緻日式晚餐搭配甄選自日本五間釀酒廠——「真澄」、「出羽桜」、「李白」、「風の森」及「獺祭」之精品佳釀,為您展示日本清酒的傳統文化及工匠精神。

For the menu, please visit: http://www.hongkong.grand.hyattrestaurants.com/kaetsu/menu-en.html
查看晚宴菜單:http://www.hongkong.grand.hyattrestaurants.com/kaetsu/menu-zh.html

For enquiries or reservations, please contact Food & Beverage Service Centre at +852 2584 7722 / fbsc.hkggh@hyatt.com.
如需查詢或預訂,歡迎聯絡餐廳預訂部(+852 2584 7722 / fbsc.hkggh@hyatt.com)。