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Saturday
28
APR

An Evening with Chef Clay Conley & Chef James Strine

17:00
20:00
Kai's Music Garden
Event organized by Kai's Music Garden

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Clay Conley, James Beard Award Nominee and Chef/Owner of both Buccan and Grato teams up with Executive Chef James Strine for an out of this world gourmet feast. 4 Courses and Appetizers. Wine provided and served by Gourmet Galaxy/ LaRue's Soup Boss. Dessert served with Award-Winning Oceana Coffee

Come early for a guided stroll of our beautiful piece of paradise Earth.

3:30 pm Farm Tour
5:30 pm Dinner

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1st Course:
Charred Happy Rich Salad, Orange Aioli, Pecorino
Kai-Kai Salad

2nd Course:
Carrot & Mascarpone Gnocchi, Thai Basil
Black Rice, Baby Bok Choy, Turnip

3rd Course:
Yogurt Marinated Swordfish, Brown Butter, Cashews, Dates & Tomato Salad

4th Course:
Smoked Baby Back Ribs, Collard Greens, Cheesey Potatoes

Dessert:
Beet Cake, Goat Cheese Ice Cream, Walnuts

Seating?

This is a community dining event. For specific seating requests email admin@kaikaivegetables.com or call 772-597-1717.