Clay Conley, James Beard Award Nominee and Chef/Owner of both Buccan and Grato teams up with Executive Chef James Strine for an out of this world gourmet feast. 4 Courses and Appetizers. Wine provided and served by Gourmet Galaxy/ LaRue's Soup Boss. Dessert served with Award-Winning Oceana Coffee
Come early for a guided stroll of our beautiful piece of paradise Earth.
3:30 pm Farm Tour
5:30 pm Dinner
Charred Happy Rich Salad, Orange Aioli, Pecorino
Carrot & Mascarpone Gnocchi, Thai Basil
Black Rice, Baby Bok Choy, Turnip
Yogurt Marinated Swordfish, Brown Butter, Cashews, Dates & Tomato Salad
Smoked Baby Back Ribs, Collard Greens, Cheesey Potatoes
Beet Cake, Goat Cheese Ice Cream, Walnuts
This is a community dining event. For specific seating requests email firstname.lastname@example.org or call 772-597-1717.