Please join us for the first of the series of truly unique and unforgettable evenings of food, wine and education with the "Chef and the Winemaker".
Learn all the secrets of farm to table cooking from local superstar Chef Cody Castiglia of Della Terra while enjoying his creations. Every one of the five courses will be carefully paired with our delicious, handcrafted wines (one of them will be not released yet, new vintage of Moxie :)
You will leave the event, full, happy and with a nice take away of great recipes.
Let your tummy growl already:
Farmer’s Market Salad
...spring lettuces, raw & roasted radishes, ramp and buttermilk green goddess, saffron pickled ramps
...cherry valley fromage blanc, fresh & foraged mushrooms, garlic herb butter
Spring Vegetable Gnocchi
…hand made ricotta gnocchi, arugula pesto, charred spring onion, asparagus, lemon ricotta, shaved pistachio
Pan Seared Halibut
...white bean and spring green ragu, red onion jam, balsamic brown butter
Seasonal French Macaroons
...Rose, Chocolate, Strawberry
Only 16 spots available.
"Meaning "from the earth", Della Terra stays true to the philosophy of using the best local and seasonal ingredients.
Providing a true farm-to-table dining experience, we source the majority of our ingredients from within the community, with preference to small, family farms in Snohomish and Woodinville.
We believe this results in food that is not only better tasting, but better for you, the environment and local economy."