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Monday
16
APR

Beginners Wedding Cake Fundamentals

09:00
16:00
Kelly Jayne's
Event organized by Kelly Jayne's

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Wedding Cake Fundamentals

Kelly Jayne’s has designed two different cake courses related to the design and production of wedding cakes. The Beginners Course aims at building a general knowledge as well as basic techniques in the world of wedding cake decorating. Thereafter the Advanced Course consists of more advanced techniques as well as latest cake trends. Each course consists of either 4 x half day Saturday sessions or 2 x full day sessions.

BEGINNERS COURSE:

DATES:
Two Day:
• 16 and 17 April
• 9am to 4pm

Two Day:
• 21 and 22 May
• 9am to 4pm

Four Saturdays:
• 14 April 1pm to 5pm
• 21 April 1pm to 5pm
• 5 May 8am to 12pm
• 19 May 1pm to 5pm

COST:
• R3400

What is covered:

Complete a two tier cake to take home:
• Tools and Supplies Required
• Discussion on baking basics
• Cake Design and Colour Combinations
o Planning and designing a cake
o Cake Trends
• Royal Icing
o Types of Royal icing
 How to make and different uses
o Basic Piping Techniques
o Stenciling
• Filling and Crumb Coating of soft cakes
• Covering a soft cake in fondant
• Covering a Dummy Cake in fondant
• Covering a fruit cake in marzipan - demonstration
• Stacking of wedding cakes
• Costing of cakes
• Marketing
• Consultations
• Buttercream techniques
• Flower Paste:
o Roses
o Filler Flowers
• Basic Decorating Techniques:
o Moulds
o Quilting
o Trimming of cake tiers
• Creating a Portfolio

EACH STUDENT WILL RECEIVED A STARTER KIT THAT INCLUDES THE BELOW:
• Piping Bags
• Medium Writing Nozzle
• Medium Star Nozzle
• Palette Knife
• Petal Pad
• Small RolLing Pin
• Set of Tools
• Smoother