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Saturday
09
JUN

Smoking Curing Preserving

10:00
15:00
Keswick Cookery School
Event organized by Keswick Cookery School

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Three very on-trend techniques, this course will answer your questions, give you a hands on experience and give you the knowledge to go home and repeat what you have done in the Cookery School with confidence.To give you a taste of the course content we will be covering Smoked Cumberland Sausage with soaked fruits apple chutney on toasted sourdough, Traditional Swedish Gravadlax with lemon lime vodka jelly, and preserved fennel with star anise.