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Friday
20
APR

In the Dark, A Sensory Dining Experience

18:00
21:00
Kitchen Collective
Event organized by Kitchen Collective

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In The Dark: A Sensory Wine & Dining Experience by Kitchen and Vintner's Collective
Friday, April 20th 2018
6:00pm or 8:00pm
$120/Member (All Inclusive)
$130/Non-Member (All Inclusive)

Ready to take a peek inside?

For this event, Kitchen Collective is opening its doors to friends and the community for an exclusive preview into our private Club.

Join us for an unforgettable dining experience where your sense of taste and smell will be heightened like never before...
Let us take you on a journey of the senses in one of the most unique dinners you will ever experience.

Once blindfolded, get ready to let smells, sounds, tastes and textures take over in a way you never thought possible.
This curated experience will consist of a gastronomic wine paired amuse style menu all while enjoying conversation over soft, inspiring music. Once the blindfolded experience comes to a close, guests will then be served an entree to enjoy.

Seating options:

6:00pm Seating (ONLY 12 seats available)
8:00pm Seating (ONLY 12 seats available)

https://www.kitchencollective.club/events/122


MENU SPOILERS AHEAD!


If you must absolutely know what will be served, feel free to take a peek below.
In order to keep the element of surprise, we highly recommend not reading menu details!


Wine pairing provided by Vintner's Collective


*Please note that pricing includes tax and service fee
*Please note that this event is non-refundable



Amuse Bouche Style Menu

Sweetbreads wrapped in country ham with a date and madeira reduction

Fried Manchego
with Romesco Sauce

Lamb Korma
on basmati rice with yogurt and cashew sauce served in a spoon

Candied Cherry tomatoes

Salmon Belly Crudo
with grapefruit and beet vinaigrette

Assorted Chocolate Truffles

Wine pairing provided by Vintner's Collective