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Saturday
28
APR

Foraging Masterclass

10:30
16:00
Kitchen Food School
Event organized by Kitchen Food School

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Join us on a foraging and wild food masterclass with a professional forager from Totally Wild UK – the only qualified foragers in the UK.

After our initial meeting we will go through some keys to help you in the correct identification of what we’re about to find. Along with your very own foragers baskets we will head out to discover the vast array of wild edible species that lie all around us, Your Forager will give you tips on correct identification, potential look-alike species as well as a vast range of edible possibilities that the species can provide us with. Take all of this in whilst enjoying a large range of pre-made wild food tasters from jams to pickles, syrups, chutneys, cordials, alcohol infusions and salt pickles. You will then take on the role of the forager, harvesting a range of wild and fresh ingredients.

The class begins at 10.30 am with an introduction to foraging, a trip alongside Digbeth Branch canal to identify edible plants. We will then prepare two-three courses to which we can eat out take home.

This is a specialised class with a renown forager and is not to be missed. We are promoting this event with SLow Food Birmingham and all members will receive 15% off the price. Email jayne@kitchenschool.co.uk for a code.