Sit down for a chat and coffee with one of Australia's most exciting and innovative cake artists. Hayley McKee, a self-taught baker originally from the Perth hills, has been making waves in Melbourne for her unique custom cakes made with native and homegrown ingredients through her Sticky Fingers Bakery. Her sweet creations that taste of nature are nothing short of original—think pumpkin bourbon, apple cider zucchini, porcini caramel chestnut, and beetroot rose truffle. In 2016, she landed on the cover of Epicure/Good Food Guide and was ranked no. 1 for wedding cakes in Melbourne. Hayley is returning home to launch her debut cookbook "Sticky Fingers, Green Thumb". Have Hayley sign your book, pick her brain about baking success, and hear her journey towards soulful, earthy, and seasonal baking. This is Hayley's only book-signing event in Perth so don't miss out!
Event ticket: $5
Book: $29.99 available in-store during the event
Photographer: © Tara Pearce