Taste and Learn how to make: Kombucha, Water Kefir, Coconut Kefir, Coconut Yoghurt, Beetroot Kvass, Cider, Ginger Ferment and a Turmeric & Honey Ferment
Take Home: Kombucha Scoby, Water Kefir Grains & Comprehensive notes
The will be lots of information about the origins and health benefits of fermented foods, immunity/disease, water, detoxifying and lots more.....
Cost: $95 ($80 if you do the 'Fermented Foods' workshop on the same day, or if you come along with a friend)
What past participants have already said:-
‘Thank-you. I really enjoyed your class and look forward to future classes’
‘An experience of generosity and heart-felt compassion’
‘Fantastic!!! Super-easy to understand. Thank-you so much’