We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. Read more…
Monday
02
APR

Passover Menu and Hours

11:30
14:00
Kosher Dining at CU
Event organized by Kosher Dining at CU

Get Directions

Category
#var:page_name# cover

Passover Hours.

Monday - Thursday
Lunch 11:00am - 2:00pm
Dinner 5:00pm - 6:30pm.

Here is the Lunch Menu. Dinner menu will depend on a few things, but below you can see part of the menu.

Monday:

Lemon Dill Haddock

Roasted Fingerling Potatoes

Borscht with Cashew Cream

Charoset

Mixed Greens Salad with Pistachios & Grapefruit Vinaigrette



Tuesday:

Beef Brisket

Carrot & Parsnip Tzimmes

Braised Crimini Mushrooms

Cucumber and Tomato Salad

Mixed Greens Salad with Pistachios & Grapefruit Vinaigrette



Wednesday:

Smoked Alaskan Salmon

Butternut Squash Bisque

Matzo Brei

Chopped “Liver” (made from walnut and mushroom)

Charoset



Thursday:

Roasted Chicken Drumsticks

Matzo Ball Soup

Mashed Parsnips

Zucchini Kugel

Mixed Greens Salad with Pistachio & Grapefruit Vinaigrette







Other Dishes that will also appear on Dinner Menus and throughout the week:

Gefilte Fish with Beet Chorain

Chicken Paprikash

Matzo Crusted Pollock

Lamb Hashweh

Quinoa Tabbouleh

Egg Drop Soup

Carrot & Date Salad

Roasted Beets

Zucchini Matzo Cakes

Roasted Eggplant

Quinoa Kugel