The holiday of Easter is associated with various food traditions that vary regionally. The preparation of these foods is among the Easter customs practiced. We hope you enjoy our versions of some Easter traditions with a Florida coastal twist.
Our Easter Specials
48 OZ. Tomahawk Rib Chop, $92
20 OZ. Cold Water Lobster Tail, $76
1 LB. Alaskan King Crab Legs, $60
3 LB. Maine Lobster $90
Grand Shellfish Tower with a bottle of Louis Roederer Estate Brut Sparkling, $200
*Our Sunday Brunch and Easter menu will be available.
Reserve your table now at https://kylegseafood.com/#reserve