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Friday
13
APR

Kylemore Abbey Food Village

11:00
16:00
Connemara Rowan Jelly
Event organized by Connemara Rowan Jelly

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Join us at Kylemore Abbey for a celebration of Galway's food and food producers as part of County Galway's title of European Region of Gastronomy 2018. Explore Kylemore Abbey's Food Heritage with bread making, fish smoking, butter making,lamb on a spit,bread and jam making, chocolate tasting, crafts and more. An open air food market will feature the best of local produce including Killary Fjiord mussels, Connemara Smoke House (Smoked salmon) Arran Goats Cheese, Slieve Aughty Honey, Connemara Rowan Jelly,Kylemore Acre Herbs, DK Connemara Oysters, Tribal Foods from Athenry, Mungo Murphy's Abalone and sea weed products, Mc Geogh's Fine Foods,BlissBites Bakery,Avo Nice Day, Brown Bag Donuts, Healthy Treats Kitchen and more! A great day out for all the senses. No ticket required for the Open Air Market and usual ticket prices apply for the estate visit. Meet the Connemara Bee Keepers, enjoy live music,live cookery demonstrations and food writers Sally and John Mc Kenna will also be here on the day Event will run from 11 am to 4 pm.Part of the Renvyle House Hotel Bay Coast Food Festival.