Please join Chef Jacques, Paul Haeringer and the team at L’Auberge Chez François on Sunday, April 22, 2018 at 5:30pm as we celebrate forty-two years in Great Falls, Virginia.
Assorted Seasonal Canapés
Domaine Brazilier Méthode Traditionelle Brut
Filet of Lemon Sole, Garden Chive Sauce
Domaine de Villargeau Côteaux du Giennois 2016
Alaskan Halibut, Vegetable Spaghetti, Pinot Blanc Veloutte
Domaine Pfister Pinot Blanc 2014
Creekstone Farms Natural Filet Mignon, Morel Mushrooms, Wilted Garden Greens, Bordelaise Sauce
Château Croix-Mouton Bordeaux Supérior 2014
Puff Pastry, Hazelnut Mousse, Hazelnut Sauce, Sliced Almonds
Gilette’s Locally-Roasted Coffee, Selection of Harney & Sons Fine Teas
excluding tax and gratuity; for a total of $140.00
We are happy to adjust the menu to accommodate guests’ dietary restrictions, please email firstname.lastname@example.org with special requests. Patrons will be able to purchase these wines at a discounted price.