Sunday April 1, 2018 Brunch 11:30-2:30 Dinner 3:00- 7:00
Don’t be a fool, just hop over the mountain and enjoy the first part of spring in the beautiful Shenandoah Valley at L’Auberge Provencale. We will be serving Easter Brunch and Easter dinner that day. A great time to drive out to the country and enjoy brunch or dinner with family and friends. Chef Richard will be preparing a new menu featuring all that is best in spring. Think morel mushrooms, pea shoots, fresh tender lettuce, spring lamb from local farms, and great spring vegetables from area producers. This is the time to celebrate food and renewal. We invite you to join us in sunny Virginia and enjoy a new seasonal cocktail list and some great Virginia wines featured by sommelier Christian Borel. A perfect beginning of the season to shake off those winter blues. We look forward to seeing you.