Did you know you can make bakery-quality sourdough bread in your own kitchen? Through discussion and hands-on experience, you'll learn about cultivating and maintaining a sourdough starter, developing recipes, mixing dough by hand or with an electric mixer, dough fermentation, shaping, proofing, and baking, all in a way that's designed for the home baker's setup.
Each guest will have the opportunity to mix, portion, and take home a piece of dough to shape and bake, as well as the option of leaving with some sourdough starter of your own. You'll also get a recipe and reference handout to guide you in your home baking efforts.
Join Fishtown Cafe's Head Baker, John McGrath, on Saturday, November 11th from 3pm-5pm, and receive 30% off any food and/or beverage for the evening. This workshop is limited to 12 people, so make sure you secure your seat early!