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SFC Chef Series at La Condesa

La Condesa Austin
Event organized by La Condesa Austin

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This fall, the SFC Chef Series returns for an annual celebration of locally grown & harvested produce with some of Austin’s most talented chefs on Sunday, November 12th at La Condesa Austin.

Join us for a multi-course dinner featuring the unique flavors of Central Texas, using meat and produce sourced from SFC Farmers' Markets.

The evening’s proceeds will benefit Sustainable Food Center, a local nonprofit devoted to sustainably grown and humanely harvested food that supports local farms and cultivates a healthy community.

Price: $150 per individual // $1,350 for a table of 10

Tickets include a multi-course tasting menu + sommelier-selected wine pairings.

Chef Gabe Erales, Dai Due Taqueria
Chefs Rick Lopez + Lyzette Alanis, La Condesa Austin
Chef Derek Salkin, Le Politique Austin
Chef Fiore Tedesco, L'Oca D'Oro
Chef Juliann Stoddart, parkside
Chef Casey Wilcox, Central Standard