This fall, the SFC Chef Series returns for an annual celebration of locally grown & harvested produce with some of Austin’s most talented chefs on Sunday, November 12th at La Condesa Austin.
Join us for a multi-course dinner featuring the unique flavors of Central Texas, using meat and produce sourced from SFC Farmers' Markets.
The evening’s proceeds will benefit Sustainable Food Center, a local nonprofit devoted to sustainably grown and humanely harvested food that supports local farms and cultivates a healthy community.
Price: $150 per individual // $1,350 for a table of 10
Tickets include a multi-course tasting menu + sommelier-selected wine pairings.
Chef Gabe Erales, Dai Due Taqueria
Chefs Rick Lopez + Lyzette Alanis, La Condesa Austin
Chef Derek Salkin, Le Politique Austin
Chef Fiore Tedesco, L'Oca D'Oro
Chef Juliann Stoddart, parkside
Chef Casey Wilcox, Central Standard