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Camp - Farm to Table Canning & Pickling

Lakewood Heritage Center
Event organized by Lakewood Heritage Center

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On the farm, when the crops came in, people had to figure out how to store food so it would last longer. Explore some of the skills your great-grandparents utilized before the invention of refrigerators and freezers. Canning jelly and pickles, dehydrating food and making butter are just a few of the projects in store for this camp!
Ages: 6-10
Instructor: Holly Causey
$90 early registration, $100 regular registration
Early, lunch and late care available for additional fee
Activity # 274751-01