CHOCOLATE EASTER EGGS
The arrival of Easter is accompanied by an inundation of Easter eggs of all different kinds. Whether you prefer milk, white, dark or nutty chocolate, there’s something for everyone in this very “sweet” class with Pastry Chef Rida Abou Sari.
Why purchase chocolates when it is so easy to make them at home?.
In this class, you will learn how to make Homemade Chocolate Easter chocolate eggs CHOCOLATE, WHITE AND YELLOW.
Date: Wednesday 28 March
Time: 6: 30 PM
Price: 55$ Per attendee.
About your Host:
Chef Rida Abou Sari is a pastry chef who has worked in Alain Ducasse Group, Restaurant Tamaris, Patchi , Mandalloun Grill and gastro restaurante - 5 stars.
Today Chef Rida Abou Sari Is the leading pastry chef and supervisor at “Curli Q”.