Spring Seasonal recipes can take a bit of searching. It is 'high time to leave wintry comfort food behind and embrace the lighter, fresher flavours of the new season', sometimes that can be easier said than done. With the help of our Chef Justine, we have done the hard work for you and found these spring light and quick recipes.
Join our cooking Workshop to learn how to make:
1- BEETROOT SALAD WITH QUINOA AND KALE
2- SPINACH AND CHEDDAR SOUFFLÉ
3- DARK CHOCOLATE SOUFFLÉ