We've taken on the heavy challenge of selecting 3 exciting recipes that represent the true cultural spirit of India. We hope you’ll enjoy making them as much as we've enjoyed putting them together.
Date: Friday 13 April
Time: 6:30 PM
IN THIS CLASS YOU WILL LEARN HOW TO MAKE:
1- INDIAN MANGO CHUTNEYS
Mango chutney has a mild curry spice and is great as a side or starter to any Indian meal. It is excellent as a dip for naan bread or poppadum.
2- INDIAN CHICKEN BUTTER (MAKHANI)
This rich, buttery, creamy chicken needs no introduction. Most probably the best known of all Indian dishes, it has already claimed the fame that it deserves. A heartwarming favourite at home, a staple at most Indian restaurants, this north Indian dish has made its place in every corner of the world.
3- VEGETABLE KORMA
This delectable Indian Vegetable Korma is loaded with potatoes, tomatoes, carrots, peas, and green beans. Make sure you have plenty of naans to dip in the creamy coconut sauce.
About your Host:
Chef Hanane Daoud is a Moroccan Chef featured on many TV and Satellite cooking Special.
Her Fun and easy learning methods make her cooking classes a treat on their own.