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Tuesday
05
JUN

Food & Beverage Operations

15:00
16:30
Lane SBDC
Event organized by Lane SBDC

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Learn everything you need to know about operating a food and beverage small business. The class covers business planning, food cost control and menu management. Learn to run your business more efficiently by identifying priorities, focusing on your strengths and implementing solutions.

3-4:30 pm, Tu, June 5th & June 12th, Roger Wong (3 hours $99)- CRN 44147

Venue

Lane SBDC