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Friday
27
APR

Goat Milk Cheesemaking Workshop

08:00
17:00
Langston University
Event organized by Langston University

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The American Institute for Goat Research will demonstrate basic principles and practical skills of making soft and surface mold cheeses using Grade “A” goat milk. Milk quality, cheesemaking facility, cheese sensory evaluation and federal safety requirements will also be discussed. For information and tickets, please contact Dr. Steve Zeng at (405) 466-6145 or szeng@langston.edu.