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Tuesday
08
MAY

Small Business After Hours: Restaurant/Food Industry

16:00
18:00
Larimer SBDC
Event organized by Larimer SBDC

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The restaurant and food products industry is intense, with much competition and tight margins. The ability of individual companies to manage their costs, particularly labor, can mean the difference between success and failure. Our expert panelists will share experiences and best practices to help you become a better owner/operator. We will cover pertinent topics including:

+ What are the labor metrics you use in your business? How do you measure how efficient you are? What actions do you take based on this information? How do you include your team(s) in this process?
+ What trends do you see regarding technology doing tasks traditionally done by people? How is your organization reacting to this?
+ How does your organization optimize its employee hiring and retention process? What has worked well for you? What has not?

This presentation will include an update on the FDA Food Protection Manager Certification.

Venue

Larimer SBDC