Celebrate Easter with us here in the Dallas Arts District and across from beautiful Klyde Warren Park. Chef Ryan Barnett has planned a lineup of exquisite Easter brunch specials to accompany our regular a la carte menu.
RESERVE NOW: bit.ly/LARKreservations or call (214)855-5275
🍽Olive Oil Poached Salmon - pears, garden lettuces, radish, walnut, parmesan crisps
🍽Shrimp Piccata - spaghetti, red watercress, preserved lemon
🍽Braised Rabbit - grilled carrots, spring peas, arborio
🍽French Toast Casserole - peach, blackberry, blueberry