Absolutely thrilled to announce Chef Antonio Bachour's second masterclass at Lavonne Academy of Baking Science and Pastry Arts, India.
He's gonna be at Lavonne for this special masterclass, taking us through the creation of his signature Entremet's, Petit Gateaux, Tarts & Verrines.
The last masterclass was massive and we can't wait to have him back with us again!! With over 3000 interests, only 16 lucky participants got to work and learn from the master last time.
This time again, the Lavonne mail portal is now being bombarded with numerous such requests. We look forward to see who the final 16 will be 😀