A tantalizing instructional evening of Asian stir fry techniques from Szechwan to Kung Pao, along with the art of egg roll making give this event a power packed punch of flavors. Guests will create a tasty stir fry in their own individual wok cooker along with some additional, traditional favorite side dishes. (Beef, Chicken, Pork & Shrimp options along with fried rice and hot & sour soup). Cash bar will be available. $50.00 per person, please call 440-366-4100 to reserve your spot today!