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Thursday
26
APR

Loire Valley Wine Dinner

18:30
22:30
Culinary Institute Lenôtre
Event organized by Culinary Institute Lenôtre

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Travel through the Loire Valley, the Garden of France known for its myriad of Châteaux, and discover its most refined wine appellation areas.

You will enjoy a 5-Course Dinner crafted by Chef Olivier Burgos paired with Sancerre, Anjou, Muscadet, and Vouvray Wines.
This delicious event will feature wines from Domaine de l'Ecu, Domaine d'Orfeuilles Earl Herivault, Chateau de L'Eperonniere, Domaine Lucien Crochet, and Domaine Yannick Amirault Wineries.

Thursday, April 26th at Le Bistro at 6:30 pm.

Reserve your seat today:
$69 per person plus Tax & Service (Tip is encouraged)

Tickets: https://guestli.st/505020

For questions or additional info, please contact Le Bistro
LeBistro@CulinaryInstitute.edu
713-358-5079
or visit LeBistro-Houston.com
7070 Allensby Street,
Houston, Texas, 77022
(I-45 exit Crosstimber)