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Saturday
31
MAR

Easter Menu

00:00
20:00
Le Regal'on
Event organized by Le Regal'on

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Category
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Easter Menu

Starter
Tuna Humous or Salad de Gesiers

Main Course
Lamb Shanks marinated in Thyme and cooker for 8 hours
or Salmon en croute

Cheeseboard

Dessert
Rasberry Gateau or Chocolate Surpriise

20 euros a person

Reservation only

For more information call 0549 63 07 61

Venue

Le Regal'on