SOLD OUT. Cooking class and lunch: the taste of Paris, France.
Learn how to make the Parisienne bistro favourite – beef bavette with echallot sauce and French fries. For dessert you will learn how to make the Colonel: vodka sorbet.
Class begins promptly at 10.30am. Please come to class at least 15 min earlier as tea or coffee is offered on arrival. This is a hands-on cooking class, all ingredients and materials, cooking equipment, aprons and recipes are provided.
A glass of French sparkling and a long table two course lunch with a glass of matching wine is included.