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French-Carribean Wine Dinner

Le Voltaire French Restaurant
Event organized by Le Voltaire French Restaurant

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French & Caribbean Wine Tasting
Wednesday April 11th
at 6:30 pm
$65 per person + Tax +Tip

Coquille Saint Jacques, risotto de Djon-Djon
Diver Sea Scallop, Djon-Djon risotto, anchovy-tomato vinaigrette
and curry crispy leeks
Le Versant, Viognier 2014

Calamar frit a la Creole
Creole fried calamari, arugula,
roasted bell pepper and grapefruit vinaigrette
Le Versant, Pinot Noir 2016

Porc a l'Haitienne
Haitian Griot, sweet plantain gratin, citrus spinach,
plum marmalade, and pikliz
Le Lien, Minervois 2013

Caille fourree a la mousseline de poulet truffee
Black truffle chicken mousseline stuff quail with yucca cake,
shiitake mushroom sauce
Ensedune, Marselan 2016

Creme brulee a la mangue
Mango creme brulee with Grand Marnier chantilly and almond tuile
Ensedune, Muscat 2016

Call the restaurant to make your reservations for this fantastic culinary treat. (402) 934-9374
Limited seating. We look forward to seeing everyone.
Bon appetite!