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Sunday
29
APR

Sushi Vegan Cooking Class

14:00
15:30
Lenexa Public Market
Event organized by Lenexa Public Market

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Make vegan Spinach Nori Rolls and Maki Sushi with Cucumber Salad. We will use veggies, nuts and seasonings to creatively change some basic vegan recipes. Knives, blender and food processor will be used. There will be food to take home if you do not eat it all in class.

Format: Instructor led with class participation

Recommended age: 12+ (under 16 must be accompanied by an adult with their own ticket)

Registration deadline: 6 p.m. on April 26, 2018 at https://www.eventbrite.com/e/foundations-of-a-plant-based-diet-sushi-vegan-cooking-class-tickets-44386476145?aff=FacebookEvent