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Monday
02
APR

Dyngus Day and Day After Dyngus!

16:00
21:00
Lennie's
Event organized by Lennie's

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Chef Fred's Dyngus Day and Day After Dyngus special menu returns to Lennie's, available April 2 and 3 from 4-9 PM while supplies last!

-- Starter --
Klopsiki
Polish meatballs covered in a sour cream and mushroom gravy.

-- Entrées --
Pierogies
Three cheese and potato filled pastries, lightly browned in butter. Served with mashed potatoes and vegetables.

Golabki
Cabbage leaves stuffed with rice and Fischer Farms pork, baked in a seasoned tomato sauce. Served with mashed potatoes and vegetables.

Kielbasa
Housemade Fischer Farms pork sausage with horseradish mustard. Served with mashed potatoes and vegetables.

Goulash
Fischer Farms beef braised in a rich red wine sauce with mushrooms and sour cream over egg noodles. Served with vegetables.

Okoń Ryba
Fried ocean perch with tartar sauce. Served with French fries and vegetables.

-- Dessert --
Karpatka Cake
Cream puff pastry dough layered with pastry cream and raspberry sauce.

Venue

Lennie's