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Gourmet Aussie BBQ Cooking Class

life's a feast
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Learn how to prepare a selection of exciting but effortless dishes to cook on the BBQ. No previous barbequing experience is necessary, as barbeque guru Paul Rast (as seen on SBS Food Safari) will walk you through the basics. You’ll then dine alfresco in a beautiful Australian bush setting, enjoying the meal you’ve helped create with matching wines. A great class for overseas visitors or those wanting some new ideas for the grill.

Grilled Haloumi with a Caper and Lime Dressing
Smoked Chicken two ways: Lemon Myrtle Infused & Berbere Spiced
Marinated Butterflied Leg of Lamb with a Warm Tomato Salsa
Grilled Herb & Garlic Corn on the Cob
Barbequed Kumara with Lemon and Chilli Oil
Coconut Grilled Pineapple with Butterscotch Sauce