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Thursday
26
APR

Everybody's Brewing Beer Dinner

19:00
22:00

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Category
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Executive Chef Ryan Ziegler has created a four-course seafood inspired dinner paired with Everybody's Brewing Beers.

Thursday, April 26
7pm | 65 per person

Menu:
Dungeoness Crab Stuffed Avocados
Red onion, English cucumber, red bell pepper, watermelon radish, butter lettuce, cilantro-lime vinaigrette
Beer Pairing: Sprinkles Hibiscus Sour Red Ale

Sea Scallops on the Half Shell
Parmesan Reggiano, crisp bacon, tomatoes, bread crumbs, beurre blanc
Beer Pairing: Mountain Mama Citrus Pale Ale

Smoked Northwest Trout
Lemon-caper gremolata, bucatini pasta, brown butter sauce, toasted pine nuts, roasted fennel, Spanish onions
Beer Pairing: Cyro Chronic IPA

House-made Ice Cream Sandwich
Salted caramel-chocolate chip cookie bar, vanilla bean ice cream
Beer Pairing: Imperial Coconut Porter

*Must be 21 to attend*