We welcome back The Whole Kitchen to Little Farms Valley Point this Saturday, 7TH APRIL, to give you a free sample of their popular breads and cakes, and their newest addition, Gluten Free Burger Buns!
The Whole Kitchen was founded by two Singapore based Australians with a shared passion for real food. They both found it a challenge to find genuinely healthy and tasty food options so decided to create the foods they were looking for themselves.
Anne, a certified nutrition health coach and Susan, a trained chef, have each brought their skills to the table, to deliver you wholesome, healthy handmade food without compromising on taste.
All of The Whole Kitchen products are made up of real food ingredients that you are likely to have in your kitchen at home. They do not use preservatives or additives in their products.
Swing by from 9:00am to 1:00pm to sample their popular nuts, granolas, warm crackling sourdough breads, cakes, and NEW burger buns all for you to try!