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Nature's Kitchen Supper Club

London Cooking Project
Event organized by London Cooking Project

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Chilli Bees Catering are launching a 2 night supper club celebrating the very best of seasonal British ingredients. Their talented chefs have carefully designed a five course spring tasting menu inspired by all the seasonal flavours that mother nature intended.

‘Blooming Marvellous’ Blood Orange Spritz
Half a Bottle of Wine


Watercress Velouté, crème fraiche and Parmesan Biscuit

Beetroot Cured Smoked Salmon with Smoked Yoghurt, Avocado Puree and Beetroot Discs

Ham Hock Bon-Bon with Picalilli Mayonnaise and Baby Pickled Vegetables

Herbed Spring Best-End Fillet of Lamb with Pea and Mint Puree, Garden Pea Pods and Pea shoots

Sharing Bowls of Lemon Buttered New Potatoes and Jars of Red Currant Sauce

Vanilla Panacotta with Rhubarb Compote, Poached Rhubarb and Fresh Mint

Wednesday 18th April
Thursday 19th April