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Friday
18
MAY

Lerato's Vegan African Cookery Class

18:30
21:30
London Cooking Project
Event organized by London Cooking Project

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Love African food, longing to discover new and exciting flavours, or just need help with your jollof rice?

Join Lerato for a culinary adventure as she shares her secrets to cooking vibrant and sumptuous feasts with seasonal produce inspired by cuisine from Africa and beyond that you can easily recreate at home.

You will learn to make Jollof rice, contemporary African canapés and sumptuous recipes using plantains. This class is plant based and open to all.