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Thursday
12
APR

April Terrace Dinner

05:30
08:00

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Join us for a three-course dinner at the Terrace!

Menu Includes:
APPETIZERS

Sauteed Shrimp Scampi
Served on a bed of curried carrot puree with arugula pesto and shaved watermelon radishes

Caesar Salad
Served with creamy caesar dressing, toasted parmesan crisps and homemade herb croutons

ENTREES

Coca-Cola Brined Pork Loin Chops
Served with polenta medallions, roasted beet puree and topped with a mango-pineapple slaw and avocado-lime sauce

Seared Scarlett Snapper
Served with roasted root vegetables and garlic butter, celeriac puree and tapenade

Herb-Crusted Prime Rib
Served with rosemary au jus, roasted fingerling potatoes and fried green beans

DESSERTS

Vanilla Rum Creme Brulee
Caramelized sugar, shortbread cookie and fresh berries

Chocolate & Passion Fruit
Milk & dark chocolate mousse, passion fruit caramel and brownie biscuit

Make your reservation online or call 919.515.4343
$27.95 + tax, gratuity, and drinks
Reservations available from 5:30-8:00 p.m.
https://campusenterprises.ncsu.edu/terrace/